Half-Pipe and Heating Coil
Equally performing applications, to ensure proper temperature control, are the half-pipe and the heating coil that differ for sizes and geometries.
This typology too is constructed and fully applied in the company, with the latest generation of automatic machinery. The half pipe can be 2” (60.3 mm) or 3” (88.9 mm) according to DIN 28128 standard, while the heating coil is a profile, not standard, most widely used in the wine industry having a width of about 111 mm and a height of about 15 mm. As far as the wrinkled jacket and both types of half-pipe (2” and 3”) are concerned, they can be tested according to the EC-PED standards, if the applications require it.